UW Extension Office offers canning classes around the BHB

by Melissa L. Cook

The University of Wyoming Extension office is offering pressure and boiling water canning classes June 3-5. Food preservation expert Vicki Hayman will lead the classes through hands-on instruction. Learn the latest USDA-approved methods and recipe sources for safely canning this year’s produce. The classes have a $15 supply fee.

Canning Class Schedule

June 3

Pressure Canning from 5:30-8:30 p.m.

Lovell High School Life Skills Room, 502 Hampshire Ave., Lovell

June 4

Pressure Canning from 9 a.m. to noon

Greybull High School Life Skills Room, 600 N. 6th St., Greybull

Pressure Canning from 5:30-8:30 p.m.

Burlington Fire Hall, 109 Main St., Burlington

June 5

Pressure Canning from 9 a.m. to noon

Worland Extension Office, 1200 Culbertson Ave., Suite G, Worland

Boiling Water (water bath) Canning 12:30-3 p.m.

Worland Extension Office, 1200 Culbertson Ave., Suite G, Worland

Space is limited. Reserve your spot by contacting the extension offices in Basin at (307) 568-4160 or at Worland (307) 347-3431.